01-15-2021, 02:22 PM
I'm a huge fan of combos of roasted root vegetables/sautéed greens (usually chard)/farro. I've been doing it with random shit and the result is usually quite good.
also, if you have a grill, grilled veggies are awesome - we grill zucchini/onions/bell peppers and I eat them with rice and Lizano sauce/salsa
Here's some others I have saved (I'm a vegetarian and have a lot, but many include cheese, and I think you're looking for vegan stuff...anyway!):
Default roasted veggies recipe (https://www.allrecipes.com/recipe/9377/r...egetables/)
Greek style vegetable casserole (https://www.bonappetit.com/recipe/greek-...-casserole)
Japanese pickled vegetables (https://www.thespicehouse.com/blogs/reci...vegetables) - we eat these with yakisoba-style noodles (https://thefigtreeblog.com/2013/03/veget...isoba.html), but they're a tasty snack too!
Mexican bean salad (https://www.allrecipes.com/recipe/14169/...ean-salad/) HALVE THE OLIVE OIL IN THIS RECIPIE. I also use balsamic instead of red wine vinegar. aside from that, I LOVE this dish, either on its own or eaten with tortilla chips.
Soba noodle salad (https://www.foodnetwork.com/recipes/bobb...pe-1921056)
Thai carrot soup (https://minimalistbaker.com/creamy-thai-...ith-basil/) - might be too fatty with the peanut butter, but we made this once and I liked it but Drew didn't lol
Tunisian stew (https://moosewoodcooks.com/2015/01/tunis...able-stew/) okay I know you said no cabbage but if you're feeling bold, I LOVE this dish. we've modified this some from the original recipe (no cinnamon or raisins), and the toasted almonds are a must for good texture. eat on rice.
Veggie hash (https://www.rebootwithjoe.com/one-skillet-veggie-hash/) easy to do with whatever vegetables. we use cilantro instead of sage.
also, if you have a grill, grilled veggies are awesome - we grill zucchini/onions/bell peppers and I eat them with rice and Lizano sauce/salsa
Here's some others I have saved (I'm a vegetarian and have a lot, but many include cheese, and I think you're looking for vegan stuff...anyway!):
Default roasted veggies recipe (https://www.allrecipes.com/recipe/9377/r...egetables/)
Greek style vegetable casserole (https://www.bonappetit.com/recipe/greek-...-casserole)
Japanese pickled vegetables (https://www.thespicehouse.com/blogs/reci...vegetables) - we eat these with yakisoba-style noodles (https://thefigtreeblog.com/2013/03/veget...isoba.html), but they're a tasty snack too!
Mexican bean salad (https://www.allrecipes.com/recipe/14169/...ean-salad/) HALVE THE OLIVE OIL IN THIS RECIPIE. I also use balsamic instead of red wine vinegar. aside from that, I LOVE this dish, either on its own or eaten with tortilla chips.
Soba noodle salad (https://www.foodnetwork.com/recipes/bobb...pe-1921056)
Thai carrot soup (https://minimalistbaker.com/creamy-thai-...ith-basil/) - might be too fatty with the peanut butter, but we made this once and I liked it but Drew didn't lol
Tunisian stew (https://moosewoodcooks.com/2015/01/tunis...able-stew/) okay I know you said no cabbage but if you're feeling bold, I LOVE this dish. we've modified this some from the original recipe (no cinnamon or raisins), and the toasted almonds are a must for good texture. eat on rice.
Veggie hash (https://www.rebootwithjoe.com/one-skillet-veggie-hash/) easy to do with whatever vegetables. we use cilantro instead of sage.